A Review of IAA’s Annual Holiday Dinner

Written by Malik Joseph

The Holiday Dinner is such a beautiful event for students and staff alike. It is held each year within IAA’s Stone Cafeteria and occurred this year on Dec. 14. 

Executive Chef Laura Fellows is the leader of the dinner, and with the help of the Stone Cafeteria staff, beautiful meals like cream soup, broiled chicken breast, broccolini, and more are made for students to enjoy,  with options for both those with and without dietary restrictions.

When asked about how the overall event felt, Linda Craig, a second-year Film and New Media major, was absolutely satisfied. She stated, “I felt so fancy, and the beverages served were fantastic!” 

Another student, Noelle Hughes, a second-year Music Production and Engineering major, was asked how the overall experience of the dinner was. Noelle said, “[The dinner] was such a nice event. The dimmed lighting and aesthetically pleasing meals really hit it off for me.” 

Overall the IAA student body shared positive remarks, and lies waiting in excitement for the next holiday season!